HOME-STYLE BANANA BREAD (SUGAR FREE) ... Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Meat Dishes > Chinese Pepper Steak. Directions Slice the steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until... Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat,... Return all the cooked beef to the hot wok, and stir in the ...

Core and remove the seeds from the red and green peppers. Cut peppers into thin strips about 1 1/2 inches long. Slice the meat across the grain into thin strips 1 1/2 to 2 inches long. Place in a bowl and add the cornstarch, soy sauce and pepper flakes and 2 tablespoons of the oil. (The oil keeps the meat from sticking together while cooking.) Just in case you have never had Peppered Steak before.. it comes from a Fujian origin (So like an Asian style dish). This recipe is made with steak, bell peppers, and a Soy based glaze that you serve over a bed of Rice. Excellent recipe! Steak is so tender and full of flavor. I could not find canned bean sprouts in my store, so used canned mixed asian vegetables (with sprouts). Used an orange bell pepper. Will definitely make again.