University of California, Postharvest Technology Center, focusing on the postharvest handling of horticultural crops, improving quality and food safety, and reducing losses,, Produce Fact Sheets - UC Postharvest Technology Center

The main cooking methods used by the Chinese are stir-frying, deep-frying, boiling, steaming and blanching and the FSAI has ensured that the safety aspects associated with these cooking methods are addressed throughout the training programme and accompanying materials, so as to be of relevance to Chinese food businesses. Read our fact sheet on Food Safety During Power Outages and this Food Guide: When to Save and When to Throw it Out. Food Safety Training. Hamilton County Public Health is pleased to offer two levels of food safety training for food service and retail food operators. The trainings are available for anyone who wishes to learn proper food safety.